Zwilling Workshop

Visit our Zwilling Shop and learn everything about the correct handling of knives and cooking utensils from trained specialists, as well as useful tips on sharpening, cutting techniques and more...


CONTENTS OF THE WORKSHOP

Part 1: Cut, dice and chop. Perfect cooking requires not only a passion for preparation and the right tools, but also the professionally learned handling of chef's and Santoku knives. Accordingly, the participants are encouraged to use various cutting techniques.

Part 2: Participants learn tips and tricks to sharpen the knife themselves. The expert explains what is important when sharpening a knife and shows the difference between the grinding methods with stone and steel. The workshop will be rounded off with tips on how to properly care for the knives.